Macaroni chesse

Ingredients:
pasta (100g)
unsalted butter (25g)
plain flour (25g)
Full-cream milk (350-400ml)
Spinach leaf finely chopped
Grated Cheddar Cheese(75g)

Cook pasta until soft. Drain and set aside. Chopped it to suit baby.

Melt butter stir in the flour than add milk gradually and bring to boil, stir until thicken & smooth. Too thick just add more milk. Stir in the spinach with the cheese. Pour over pasta.